Title:
Sensory evaluation practices
Author:
Stone, Herbert.
ISBN:
9780126726909
Publication Information:
Amsterdam ; Boston : Elsevier Academic Press, c2004.
Physical Description:
1 online resource (xiv, 377 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126726909Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250135-1001 | ONLINE | Searching... | Searching... |