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Cover image for Functional properties of food components
Title:
Functional properties of food components
Author:
Pomeranz, Y. (Yeshajahu), 1922-
ISBN:
9780125612807
Publication Information:
Orlando, Fla. : Academic Press, 1985.
Physical Description:
1 online resource (x, 536 pages) : illustrations.
Series:
Food science and technology.
Series Title:
Food science and technology.
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