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Cover image for Food standards and definitions in the United States a guidebook
Title:
Food standards and definitions in the United States a guidebook
Author:
Gunderson, Frank Lester.
ISBN:
9780123955791
Publication Information:
New York, Academic Press, 1963.
Physical Description:
1 online resource (x, 269 pages) illustrations
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E-Book 250272-1001 ONLINE
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