Title:
New protein foods
Author:
Altschul, Aaron M. (Aaron Mayer), 1914-
ISBN:
9780120548019
Publication Information:
New York, Academic Press, 1974-1985.
Physical Description:
1 online resource (5 v.) illus.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250576-1001 | ONLINE | Searching... | Searching... |