Title:
Chemistry of foods and beverages recent developments
Author:
Charalambous, George, 1922-1994.
ISBN:
9780121690809
Publication Information:
New York : Academic Press, 1982.
Physical Description:
1 online resource (x, 348 p.) : ill.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121690809Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250615-1001 | ONLINE | Searching... | Searching... |