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Cover image for The Microbiology of poultry meat products
Title:
The Microbiology of poultry meat products
Author:
Cunningham, Frank E.
ISBN:
9780121998806
Publication Information:
Orlando : Academic Press, 1987.
Physical Description:
1 online resource (ix, 359 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
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