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Title:
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Author:
Duckworth, R.
ISBN:
9780122231506
Publication Information:
[S.l.] : Academic Press, 1975.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780122231506Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 250745-1001 | ONLINE | Searching... | Searching... |