Cover image for Food engineering, principles and selected applications
Title:
Food engineering, principles and selected applications
Author:
Loncin, Marcel.
ISBN:
9780124545502

9780323147484
Publication Information:
New York : Academic Press, 1979.
Physical Description:
1 online resource (xix, 494 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Added Author:
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E-Book 255065-1001 ONLINE
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