Title:
Arpada B-Glukan içeriği ve malt kalitesi üzerine etkileri = B-Glucan of barley and its effect on malting quality
Author:
Özkara, Recep.
Publication Information:
Ankara : Hacettepe Üniversitesi, 1997.
Physical Description:
xııı, 57 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/357504 | TEZ 3638 .O95 1997 | Searching... | Searching... |