Title:
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author:
Wallace, Carol.
ISBN:
9781405189118
Publication Information:
Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.
Physical Description:
xxiii, 328 p. : ill. ; 25 cm.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/919 | TX531 F663 2011 | Searching... | Searching... |