Title:
Biochemistry of foods
Author:
Eskin, Neason Akivah Michael
ISBN:
9780122423529
Publication Information:
New York : Academic Press , 2013.
Physical Description:
vii, 240 p. : illus.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1405 | TX353 E85 2013 | Searching... | Searching... |