Handbook of meat and meat processing

Title:

Author:

Hui, Y. H. (Yiu H.)

ISBN:

9781439836835

Edition:

2nd ed.

Publication Information:

Boca Raton, FL : CRC Press, 2012.

Physical Description:

xviii, 982 p. : ill.

General Note:

Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.

Subject Term:

Added Author:

Added Uniform Title:

Meat science and applications.

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/14/1412	TX373 M393 2012	Searching... Unknown	Searching... Unavailable