Advanced technologies for meat processing

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Title:

Advanced technologies for meat processing

Author:

Nollet, Leo M. L., 1948-

ISBN:

9781574445879

Publication Information:

Boca Raton : CRC/Taylor & Francis, 2006.

Physical Description:

483 p. : ill.

Series:

Food science and technology ; 158

Series Title:

Food science and technology ; 158

Subject Term:

Meat industry and trade.

Added Author:

Nollet, Leo M. L., 1948-

Toldrá, Fidel.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/14/1403	TS1960 A38 2006	Searching... Unknown	Searching... Unavailable

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