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Cover image for Fundamental food microbiology
Title:
Fundamental food microbiology
Author:
Ray, Bibek.
ISBN:
9780849375293
Edition:
4th ed.
Publication Information:
Boca Raton : CRC Press, c2008.
Physical Description:
492 p. : ill. ; 26 cm.
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Book 7.2/14/1424 QR115 R39 2008
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