Title:
Microbiology and technology of fermented foods
Author:
Hutkins, Robert W.
ISBN:
9780813800189
Publication Information:
[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006.
Physical Description:
xi, 473 p. : ill. ; 26 cm.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1427 | TP371.44 H88 2006 | Searching... | Searching... |