Title:
Foodservice organizations : a managerial and systems approach
Author:
Gregoire, Mary B.
Edition:
8th ed.
Publication Information:
Boston : Pearson, c2013.
Physical Description:
xxi, 525 p. : ill., forms ; 28 cm.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/2747 | TX911.3.M27 S69 2013 | Searching... | Searching... |