Title:
Thermal processing of packaged foods
Author:
Holdsworth, S. D.
ISBN:
9780751403756
Publication Information:
London : Blackie Academic and Professional, 1997.
Physical Description:
xiv, 283 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595807 | TP 371.2 H66 1997 | Searching... | Searching... |