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Title:
Shelf life evaluation of foods
Author:
Man, C. M. D., ed.
ISBN:
9780751400335
Publication Information:
London : Blackie Academic and Professional, 1997, c1994.
Physical Description:
xiii, 321 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/595843 | TP 373.3 S43 1994 | Searching... | Searching... |