Title:
A handbook of food packaging
Author:
Paine, Frank Albert.
ISBN:
9780216932104
Edition:
2nd ed.
Publication Information:
London : Blackie Academic and Professional, 1992.
Physical Description:
xiv, 497 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595857 | TP 374 P35 1992 | Searching... | Searching... |