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Cover image for Engineering aspects of thermal food processing
Title:
Engineering aspects of thermal food processing
Author:
Simpson, Ricardo.
ISBN:
9781420058598
Publication Information:
Boca Raton : CRC Press, 2009.
Physical Description:
xxi, 500 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Subject Term:
Food -- Effect of heat on.

Food industry and trade.
Added Author:
Simpson, Ricardo.
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