Skip to:Content
|
Bottom
Cover image for Frying technology and practices
Title:
Frying technology and practices
Author:
Gupta, Monoj K.
ISBN:
9781439822180
Publication Information:
Champaign, Ill. : AOCS Press, c2004.
Physical Description:
vii, 231 p. : ill.
Subject Term:
Frying.

Oils and fats, Edible.
Added Author:
Gupta, Monoj K.

Warner, Kathleen.

White, Pamela J.
Electronic Access:
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 285155-1001 ONLINE
Searching...

On Order

Go to:Top of Page