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Cover image for Handbook of food spoilage yeasts
Title:
Handbook of food spoilage yeasts
Author:
Dek̀, Tibor.
ISBN:
9781420044942
Edition:
2nd ed.
Publication Information:
Boca Raton, Fla. : CRC Press, c2008.
Physical Description:
325 p. : ill.
Subject Term:
Food -- Microbiology.

Yeast fungi.

Food spoilage.
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Distributed by publisher. Purchase or institutional license may be required for access.
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