Title:
Serving people with food allergies kitchen management and menu creation
Author:
Schaefer, Joel J.
ISBN:
9781439828052
Publication Information:
Boca Raton, Fla. : CRC Press, 2011.
Physical Description:
xxiii, 350 p. : ill. (some col.).
Contents:
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287081-1001 | ONLINE | Searching... | Searching... |