Handbook of fermented functional foods

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Title:

Handbook of fermented functional foods

Author:

Farnworth, Edward R.

ISBN:

9780203009727

Publication Information:

Boca Raton, FL : CRC Press, 2003.

Physical Description:

390 p. : ill.

Series:

Functional foods and nutraceuticals series

Series Title:

Functional foods and nutraceuticals series

Subject Term:

Functional foods -- Handbooks, manuals, etc.

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

Added Author:

Farnworth, Edward R.

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	287282-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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