Meat science and applications

Title:

Author:

Hui, Y. H. (Yiu H.)

ISBN:

9780203908082

Publication Information:

New York : Marcel Dekker, c2001.

Physical Description:

xv, 710 p. : ill.

Contents:

Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].

Subject Term:

Meat.

Meat industry and trade.

Added Author:

Hui, Y. H. (Yiu H.)

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