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Cover image for Handbook of vegetable preservation and processing
Title:
Handbook of vegetable preservation and processing
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780203912911
Publication Information:
New York : M. Dekker, c2004.
Physical Description:
xi, 739 p. : ill.
Series:
Food science and technology ; 130
Series Title:
Food science and technology ; 130
Subject Term:
Vegetables -- Processing.
Added Author:
Hui, Y. H. (Yiu H.)
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