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Cover image for Flavor chemistry and technology
Title:
Flavor chemistry and technology
Author:
Reineccius, Gary.
ISBN:
9780203485347
Edition:
2nd ed.
Publication Information:
Boca Raton, Fla. : Taylor & Francis, c2006.
Physical Description:
489 p. : ill.
Subject Term:
Flavor.

Flavoring essences.
Added Author:
Heath, Henry B. Flavor chemistry and technology.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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