Title:
Vitamin E food chemistry, composition, and analysis
Author:
Eitenmiller, Ronald R. (Ronald Ray), 1944-
ISBN:
9780203970140
Publication Information:
New York : Marcel Dekker, c2004.
Physical Description:
xiv, 530 p. : ill.
Series:
Food science and technology ; 137
Series Title:
Food science and technology ; 137
Subject Term:
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 288368-1001 | ONLINE | Searching... | Searching... |