Title:
Vitamin analysis for the health and food sciences
Author:
Eitenmiller, Ronald R. (Ronald Ray), 1944-
ISBN:
9781420009750
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2008.
Physical Description:
xxi, 637 p. : ill.
Contents:
section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K -- section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins.
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