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Cover image for Handbook of food science, technology, and engineering
Title:
Handbook of food science, technology, and engineering
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9781420026337
Publication Information:
Boca Raton : Taylor & Francis, 2006.
Physical Description:
4 v. : ill.
Series:
Food science and technology ; 148
Series Title:
Food science and technology ; 148
Subject Term:
Food industry and trade -- Handbooks, manuals, etc.

Food -- Analysis -- Handbooks, manuals, etc.

Food -- Composition -- Handbooks, manuals, etc.
Added Author:
Hui, Y. H. (Yiu H.)
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Distributed by publisher. Purchase or institutional license may be required for access.
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