Skip to:Content
|
Bottom
Cover image for Cheese rheology and texture
Title:
Cheese rheology and texture
Author:
Gunasekaran, Sundaram, 1957-
ISBN:
9781420031942
Publication Information:
Boca Raton, FL : CRC Press, c2003.
Physical Description:
437 p. : ill.
Subject Term:
Cheese -- Texture.
Added Author:
Ak, M. Mehmet.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 288584-1001 ONLINE
Searching...

On Order

Go to:Top of Page