Chemical and functional properties of food lipids

Title:

Author:

Sikorski, Zdzis?aw E.

ISBN:

9781420031997

Publication Information:

Boca Raton, Fla. : CRC Press, c2003.

Physical Description:

388 p. : ill.

Series:

Chemical and functional properties of food components series

Series Title:

Chemical and functional properties of food components series

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

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