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Cover image for Fermented foods and beverages of the world
Title:
Fermented foods and beverages of the world
Author:
Tamang, Jyoti Prakash.
ISBN:
9781420094961
Publication Information:
Boca Raton : Taylor & Francis, 2010.
Physical Description:
460 p.
Subject Term:
Fermented foods.

Fermented milk.

Food -- Microbiology.

Food -- History.
Added Author:
Tamang, Jyoti Prakash.

Kailasapathy, Kasipathy.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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