Title:
Dimensions of food
Author:
Vaclavik, Vickie.
ISBN:
9781439832714
Edition:
5th ed.
Publication Information:
Boca Raton [Fla.] : CRC Press, c2002.
Physical Description:
xii, 303 p. : ill. ; 28 cm.
Contents:
pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 289791-1001 | ONLINE | Searching... | Searching... |