Title:
Chemical and functional properties of food saccharides
Author:
Tomasik, Piotr.
ISBN:
9780203495728
Publication Information:
Boca Raton : CRC Press, c2004.
Physical Description:
425 p. : ill.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
Subject Term:
Added Author:
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 290099-1001 | ONLINE | Searching... | Searching... |