Title:
Functional foods biochemical and processing aspects
Author:
Mazza, G., 1946-
ISBN:
9781420012873
Publication Information:
Boca Raton, Fla. : CRC Press, 2002.
Physical Description:
409 p. : ill.
Series:
Functional foods and nutraceuticals series ; v. 2
Series Title:
Functional foods and nutraceuticals series ; v. 2
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 290355-1001 | ONLINE | Searching... | Searching... |