Food engineering aspects of baking sweet goods

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Title:

Food engineering aspects of baking sweet goods

Author:

Sumnu, Servit Gulum.

ISBN:

9781420052770

Publication Information:

Boca Raton : CRC Press, c2008.

Physical Description:

xviii, 283 p. : ill. (some col.).

Series:

Contemporary food engineering

Series Title:

Contemporary food engineering

Subject Term:

Baked products -- Analysis.

Food -- Analysis.

Added Author:

Sumnu, Servit Gulum.

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

Holds:
Copies:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	291370-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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