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Cover image for Rapid detection and characterization of foodborne pathogens by molecular techniques
Title:
Rapid detection and characterization of foodborne pathogens by molecular techniques
Author:
Levin, Robert E., 1930-
ISBN:
9781420092431
Publication Information:
Boca Raton, Fla. : CRC Press, c2010.
Physical Description:
xv, 592 p. : ill.
Contents:
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
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