Structure and properties of fat crystal networks

Title:

Author:

Marangoni, Alejandro G., 1965-

ISBN:

9781439887646

Edition:

2nd ed.

Publication Information:

Boca Raton, Fla. : CRC Press, 2013.

Physical Description:

500 p. : ill.

Contents:

ch. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos.

Subject Term:

Lipids -- Microstructure.

Crystals -- Mathematical models.

Crystallography.

Added Author:

Wesdorp, Leendert H.

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