Title:
Preventing foreign material contamination of foods
Author:
Peariso, Doug.
ISBN:
9780470277713
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub., 2006.
Physical Description:
xvi, 306 p. : ill. ; 24 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470277713Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 295926-1001 | ONLINE | Searching... | Searching... |