Title:
The determination of chemical elements in food applications for atomic and mass spectrometry
Author:
Caroli, Sergio, 1943-
ISBN:
9780470141007
Publication Information:
Hoboken, N.J. : Wiley-Interscience, 2007.
Physical Description:
xvi, 733 p. : ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470141007
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