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Cover image for Allergen management in the food industry
Title:
Allergen management in the food industry
Author:
Boye, Joyce I.
ISBN:
9780470644577

9780470644584
Publication Information:
New York : Wiley, c2010.
Physical Description:
1 online resource (xxvii, 593 p.)
Subject Term:
Food allergy -- Prevention.

Food industry and trade.
Genre:
Electronic books.
Added Author:
Boye, Joyce I.

Godefroy, Samuel Benrejeb.
Electronic Access:
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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