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Cover image for Chemical analysis of antibiotic residues in food
Title:
Chemical analysis of antibiotic residues in food
Author:
Wang, Jian, 1969-
ISBN:
9781118067208

9781118067185
Publication Information:
Hoboken, N.J. : Wiley & Sons, c2012.
Physical Description:
1 online resource (xxi, 353 p.) : ill.
Series:
Wiley series in mass spectrometry
Series Title:
Wiley series in mass spectrometry
Subject Term:
Veterinary drug residues -- Analysis.

Antibiotic residues -- Analysis.

Food of animal origin -- Safety measures.

Anti-Bacterial Agents -- analysis.

Chemistry Techniques, Analytical -- methods.

Drug Residues.

Food Safety.
Genre:
Electronic books.
Added Author:
Wang, Jian, 1969-

MacNeil, James D.

Kay, Jack F.
Electronic Access:
Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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