Title:
Analytical methods for food and dairy powders
Author:
Schuck, Pierre.
ISBN:
9781118307397
9781118307441
9781621982203
Publication Information:
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
Physical Description:
1 online resource (xix, 228 p., [4] p. of col. plates) : ill.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299346-1001 | ONLINE | Searching... | Searching... |