Title:
Brined cheeses
Author:
Tamime, A. Y.
ISBN:
9780470995860
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Physical Description:
xix, 324 p., [8] p. of plates : ill. (some col.) ; 26 cm.
Series:
Society of Dairy Technology book series
Series Title:
Society of Dairy Technology book series
Subject Term:
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470995860
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 301337-1001 | ONLINE | Searching... | Searching... |