Title:
Baked products science, technology and practice
Author:
Cauvain, Stanley P.
ISBN:
9781405171526
9780470995907
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Physical Description:
1 online resource (xii, 228 p.) : ill.
Subject Term:
Added Author:
Electronic Access:
Click for informationEbook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
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