Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Title:

Author:

Wrolstad, Ronald E., 1939-

ISBN:

9780471663782

9780471709084

Publication Information:

Hoboken, N.J. : J. Wiley, c2005.

Physical Description:

xv, 768 p. : ill. ; 29 cm.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	301657-1001	ONLINE	Searching... Unknown	Searching... Unavailable