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Cover image for The microbiological safety of food in healthcare settings
Title:
The microbiological safety of food in healthcare settings
Author:
Lund, Barbara M.
ISBN:
9780470697757
Publication Information:
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Physical Description:
xi, 388 p. : ill. ; 26 cm.
Subject Term:
Health facilities -- Food service -- Safety measures.

Health facilities -- Food service -- Quality control.

Foodborne diseases -- Prevention.

Food -- Microbiology.

Food Microbiology.

Food Poisoning -- prevention & control.

Health Facilities -- organization & administration.

Safety Management -- methods.
Added Author:
Lund, Barbara M.

Hunter, Paul R.
Added Corporate Author:
Wiley InterScience (Online service)
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
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