Title:
Structure of dairy products
Author:
Tamime, A. Y.
ISBN:
9780470995914
9780470995921
9781615834532
Publication Information:
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
1 online resource (xvi, 288 p.) : ill. (some col.)
Series:
Society of Dairy Technology series
Series Title:
Society of Dairy Technology series
Added Author:
Electronic Access:
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=tocContributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303012-1001 | ONLINE | Searching... | Searching... |