Title:
Oils and fats in the food industry
Author:
Gunstone, F. D.
ISBN:
9781444302424
Publication Information:
Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008.
Physical Description:
xiii, 146 p. : ill. ; 24 cm.
Series:
Food industry briefing series
Series Title:
Food industry briefing series
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.htmlJohn Wiley http://dx.doi.org/10.1002/9781444302424
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303253-1001 | ONLINE | Searching... | Searching... |